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White Corn is a distinguished variety of sweet corn, characterized by its creamy white kernels and tightly layered pale lime green to white husks. Each ear of White Corn contains up to 400 kernels, growing in rows lengthwise. Known for its high sugar and water content, White Corn offers a superior flavor and texture, making it a favorite among corn varieties. As a member of the grass family Gramineae, it is highly nutritious and versatile in culinary applications. At EG Export and Import, we offer the best quality White Corn at reasonable prices, ensuring our customers receive top-notch produce. Buy White Corn today and experience its delightful taste and quality.

Yellow Corn is a popular variety of sweet corn known for its vibrant yellow kernels. Encased in tightly bound lime-hued husks with silks and a tassel extending from the tip, each ear of Yellow Corn contains up to 400 kernels arranged in uniform rows. This type of corn is versatile and can be grilled, steamed, pureed, blanched, or roasted, making it an excellent choice for a variety of dishes. Its bright and sweet flavors complement food items like pasta and salads, adding a delightful taste and texture. As a top grain crop, Yellow Corn is also ideal for processing or as feedstock. Order Yellow Corn today to enjoy its rich taste and versatility.

Feed Grains Yellow Corn is a major source of starch, widely used in the livestock industry. This variety of Yellow Maize is specifically cultivated for use as feed for livestock, forage, silage, and grain. As leading suppliers, we cater to various sectors including the Poultry Industry, Cattle Farms, Animal Feed Industry, and Global Feed manufacturers. At EG, we prioritize delivering superior quality Yellow Corn, ensuring our clients receive the best products available. Our commitment to quality and customer relationships is reflected in our attractive packaging options and exceptional service. Purchase Feed Grains Yellow Corn from EG Export and Import today and enhance your livestock feed with our premium product.

Durum Wheat, also known as pasta wheat or macaroni wheat, is a tetraploid species of wheat offered by EG Export & Import. Despite representing only 5% to 8% of global wheat production, Durum Wheat is the second most cultivated species of wheat after common wheat. This wheat is widely used to make pasta and heavy bread due to its high gluten content, making it a preferred choice for culinary applications that require a robust and elastic dough. Originating from Central Europe, Durum Wheat is known for its ability to increase energy levels, thanks to its low fat and high carbohydrate content. EG Export & Import provides the best quality Durum Wheat, ensuring that it meets the highest standards of quality and purity. The wheat is characterized by a protein content of 12.5% min and a moisture content of 13.5% max, making it suitable for a wide range of baking and cooking applications. With a falling number of 300 min and a heat-damaged kernel content of 0.2% max, Durum Wheat is designed to meet the diverse needs of its customers. Whether used in pasta, bread, or other culinary creations, Durum Wheat is a reliable and nutritious choice for consumers and manufacturers alike.